Terrine portions (approx. 150g to 200g)
Wild duck, pork & cranberries steeped in Cinzano Portions £3.00 per 100g
Norfolk pork with garlic, herbs and red wine £2.80 per 100g
Norfolk pork & woodpigeon breast "£2.80 per 100g
Norfolk pork with local venison (e.g. Muntjac from the Creake Abbey Estate) £3.00 per 100g
Norfolk pork with local game (mix of game and game birds) £3.00 per 100g
Parfaits
Chicken liver parfait with Napoleon brandy 200g pots, topped with butter £5.50 ea
Black Magic Chicken liver parfait with Italian black truffle £5.50 ea
Duck Liver with Cherry Brandy £6.50 ea
Festive Special - Duck Liver Parfait with Ruby Port200g pots, topped with butter £6.50 ea
Duck Liver with Blood Orange oil £6.50 ea
Chicken liver parfait with Napoleon brandy 100g mini pots (no butter topping) £3.50 ea
Black Magic Chicken liver parfait with Italian black truffle £3.50 ea
Duck Liver with Cherry Brandy £3.50 ea
Duck Liver with Blood Orange oil £3.50 ea
Festive Kilner Jars
Duck Liver with Blood Orange oil 200g Kilner jars £6.99 ea
Duck Liver with Cherry Brandy £6.99 ea
Festive Special - Duck Liver Parfait with Ruby Port £6.99 ea
Black Magic Chicken liver parfait with Italian black truffle £6.99 ea
Chicken liver parfait with Napoleon brandy £6.99 ea
Rillettes
French-style traditional Rillettes of succulent belly pork 250g pots £5.50 ea
French-style traditional Rillettes of filleted duck meat £6.50 ea
Vegan/vegetarian pâtés
Vegan Walnut pâté 100g pots £3.50 ea
Sweet potato Vegan pâté £3.50 ea
Lacto-vegetarian Four-mushroom with black truffle pâté £3.50 ea
www.blackbirdcottagefoods.com Tel: 01508 548 937
E-mail: sales.blackbirdcottage@gmail.com