We're thrilled to announce the launch

of our first vegetarian pâté. As with all our other

products the recipe has been created in our

own kitchen and has been developed with

great care and attention to flavour. This time, we're using a

mix of Shiitake, Porcini, granulatus and oyster mushrooms,

blended to perfection with the addition of our favourite

magic ingredient - Italian Black Truffle Oil.

The result is a sumptuously creamy pâté bursting

with the exotic taste of wild mushrooms enhanced

by the luxurious flavour of truffles.  

 

 

 

 

 

 

 

In the two years since we launched our exclusively created

Black Magic Chicken Liver Parfait with Italian black truffle oil it's

been an astounding success with many

customers across the country having

become truly addicted to its wonderfully creamy texture

and unique earthy flavour. 

 

The effect on our customers continues to be truly magical.

Try some at our next market.

All our products are gluten, egg and preservative free.

 

Our range of products includes all-meat terrines,

slow-cooked in the French tradition, a new range of smoked fish pâtés,

Rillettes and our velvety smooth parfaits, including:

  • Black Magic (with Italian black truffle oil)

  • Chicken Liver Parfait finished with Napoleon brandy

  • Duck Liver Parfait with aged French Cherry Brandy 

  • Duck Liver Parfait à l'Orange Sanguine (infused with blood orange oil

  • Smoked Salmon Pâté made with local smokehouse salmon

 

Variations of our terrines include: 

  • Wild duck and pork with cranberries steeped in Cinzano

  • Norfolk pork with garlic, garden herbs and red wine

  • Wood pigeon and Norfolk pork

  • Muntjac and Norfolk pork

  • Game and red wine

  • Traditional pork or wild duck Rillettes

 

Our terrines are sold in vacuum-packed slices (~175g - 250g), but we also sell half- and whole terrines (~ 1Kg - 2Kg) for weddings, parties, functions and buffets.

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