We're thrilled to announce the launch
of our first vegetarian pâté. As with all our other
products the recipe has been created in our
own kitchen and has been developed with
great care and attention to flavour. This time, we're using a
mix of Shiitake, Porcini, granulatus and oyster mushrooms,
blended to perfection with the addition of our favourite
magic ingredient - Italian Black Truffle Oil.
The result is a sumptuously creamy pâté bursting
with the exotic taste of wild mushrooms enhanced
by the luxurious flavour of truffles.
In the two years since we launched our exclusively created
Black Magic Chicken Liver Parfait with Italian black truffle oil it's
been an astounding success with many
customers across the country having
become truly addicted to its wonderfully creamy texture
and unique earthy flavour.
The effect on our customers continues to be truly magical.
Try some at our next market.
All our products are gluten, egg and preservative free.
Our range of products includes all-meat terrines,
slow-cooked in the French tradition, a new range of smoked fish pâtés,
Rillettes and our velvety smooth parfaits, including:
Black Magic (with Italian black truffle oil)
Chicken Liver Parfait finished with Napoleon brandy
Duck Liver Parfait with aged French Cherry Brandy
Duck Liver Parfait à l'Orange Sanguine (infused with blood orange oil
Smoked Salmon Pâté made with local smokehouse salmon
Variations of our terrines include:
Wild duck and pork with cranberries steeped in Cinzano
Norfolk pork with garlic, garden herbs and red wine
Wood pigeon and Norfolk pork
Muntjac and Norfolk pork
Game and red wine
Traditional pork or wild duck Rillettes
Our terrines are sold in vacuum-packed slices (~175g - 250g), but we also sell half- and whole terrines (~ 1Kg - 2Kg) for weddings, parties, functions and buffets.