We're thrilled to tell you that our signature Walnut Vegetarian Pâté
is as popular as ever. As with all our other
products the recipe was been created in our
own kitchen and developed with
great care and attention to flavour.
Our Mixed Mushroom Pâté (a delicious mix of
Shiitake, Porcini, granulatus and oyster mushrooms)
with Italian Black Truffle Oil is also perfect for vegetarians/lacto-vegetarians.
It's a sumptuously creamy pâté bursting
with the exotic taste of wild mushrooms enhanced
by the luxurious flavour of truffles.
Since we launched our exclusively created
Black Magic Chicken Liver Parfait with Italian black truffle oil it's
been an astounding success with many
customers across the country having
become addicted to its wonderfully creamy texture
and unique earthy flavour.
The effect on our customers continues to be truly magical.
All our products are gluten, egg and preservative free.
Our range of products includes all-meat terrines,
slow-cooked in the French tradition, a new range of smoked fish pâtés,
Rillettes and our velvety smooth parfaits, including:
Black Magic (with Italian black truffle oil)
Chicken Liver Parfait finished with Napoleon brandy
Duck Liver Parfait with aged French Cherry Brandy
Duck Liver Parfait à l'Orange Sanguine (infused with blood orange oil
Smoked Hot-roast Salmon Pâté made with local smokehouse salmon
Smoked Mackerel Pâté
Smoked Hot-roast Salmon & Prawn Pâté
Grilled Sardine and Caper Pâté
Variations of our terrines include:
Wild duck and pork with cranberries steeped in Cinzano
Norfolk pork with garlic, garden herbs and red wine
Wood pigeon and Norfolk pork
Muntjac and Norfolk pork
Game and red wine
Traditional pork or wild duck Rillettes
Our terrines are sold in vacuum-packed slices (~175g - 250g), but we also sell half- and whole terrines (~ 1Kg - 2Kg) for weddings, parties, functions and buffets.